iCLA held a successful first week of Virtual Diversity Day: Cooking Class! We want to thank everyone for their participation and support. We had guests join us from all over Japan and the world.
Great job to our students and staff member who led the cooking lessons! iCLA’s international students and staff represented their home countries and led cooking lessons to share their food culture.
On this first day of Virtual Diversity Day, we held Cooking Lessons for dishes from The Philippines, India, and Russia.
Check out the photos from the event below!
