iCLA held another successful week of Virtual Diversity Day! This concludes both our sessions on December 5th and December 12th! Participants from all over Japan and the world joined us again in cooking dishes from cuisines around the world. This week, we cooked dishes from Finland, Peru, and South Korea. Last week, our cooking lessons featured dishes from The Philippines, India, and Russia. See here for our post of last week’s event: Dec 5 Virtual Diversity Day
Thank you for your participation and support in iCLA’s first online cooking event. We hope you decide to cook these dishes again in your own time.
A huge thank you to our students and staff who shared their culture with us – you were all great cooking lesson teachers!
The Virtual Diversity Day event was held in iCLA’s Cooking Studio here in Japan and broadcasted on Zoom to registrants around the world.
Thank you for celebrating diversity with us! Here are some photos from our final week of Virtual Diversity Day:
